From the bestselling author of The Cookie Book comes a delicious collection of mouthwatering cake creations for every occasion―be it a grand finish to a cozy holiday meal, a fun and breezy after-dinner dessert or a simple (but no less delightful!) last-minute confection.
Recipe after recipe incorporates Rebecca Firth’s signature innovative approach to flavor combinations, like the deliciously original Dark Chocolate Cajeta Cheesecake. Prepare a bright and zesty Glazed Tangerine Donut Cake for your morning coffee, devour a slice of Chocolate Espresso Pudding Cake or indulge in a slice of Olive Oil Coconut Cake with Pineapple Curd.
Whether you are a casual baker and want to whip up something quick and yummy, or you are experienced and planning to put in the extra time for that glorious cake, you are sure to find something to swoon over in The Cake Book.
The Cake Book includes a wide-range of cookies to fit every type of craving. You’ll satisfy a simple mid-week chocolate chip cookie craving by perusing the Hella Chocolate Chip Cookie Chapter think Big Ass Olive Oil Cookies and Everything Chocolate Chip Cookies. When you’re looking to dive a little deeper into butter and sugar you can dabble in Dazzling Drop Cookies (Oatmeal, Blueberry + Puffed Quinoa Breakfast Cookies and Banana Bread Chocolate Chunk Cookies) or jump into the Jazz Hands Chapter and dazzle with Cold Brew Cookies With White Chocolate + Espresso Beans and Burnt Sugar Bark Ginger Cookies.